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We are the Organic Restaurant, our located at Kubuku Ecolodge & Resto, Pemuteran Bali. here we will serve you with organic and fresh food, and the most important our food is MSG free

Here Is Our Menu :

Appetizer & Salad

  • Tomato Soup

Fresh Tomato mixed with Garlic, Onion, & Leek. Served with Bread on the Top

Wine Pairing Suggestion: Pink Blossom Sababay

  • Spring Roll

Sautéed mixed Vegetable or Meat or Seafood roll in the rice paper with Sweet & Sour sauce

ü  Vegetable

ü  Meat

ü  Seafood

  • Tom Yang Gong

Special Thai Soup with Prawn, Onion, Mushroom, Lemon Grass & Lemon Leaf

  • Udang Goreng Bihun

Pan Fried Prawn and Glass Noodle mixed with Onion, Chicken, Salary, Lemon Grass with Mild Spicy Sauce

  • Kubuku Garden Salad

Slice of Sautéed Chicken, Potato mixed with Cucumber, Tomato, Onion, Lettuce, and Carrot. Topped with Mustard Sauce

  • Seafood Salad

Pan Fried of Seafood with Onion, Cucumber, Tomato, Lettuce, Salary, Lemongrass with Lemon Sauce.

  • Vietnamis Rice Paper Roll

Rolling Prawn Mix with Cucumber, Carrot, Spring Onion, Celery

  • Canapé

Toaster of Mini Baguette Bread Toping with Tuna Bruschetta Sauce

  • Fish Soup

Snapper Fillet Fish Mix with Balinese Sauce, Tomato, Basil, Lemongrass, & Vegetable



Lunch Selection

  • Chicken Nugget   

Slice of Chicken Marinated with Pepper, Salt, and Mustard mixed in Egg & Flour

  • Club House Sandwich

Toast Bread consist of Egg, Tomato, Onion, Lettuce & Chicken

  • Chicken Burger

Pan Fried Chicken Breast Marinated with Salt, Pepper, and Mustard in Burger Bread

  • Fish and Chips

Marinated Fish with Pepper, Salt, mixed in Egg & Flour

  • Fried Calamari

Deep Fried Calamari mixed with Egg & Flour. Served with Chips

  • French Fries
  • Potato Wedges



Indonesian Food

  • Mie Goreng

Indonesian Fried Noodle mixed Vegetable and Chicken. Topped with Fried Egg

  • Nasi Goreng Kubuku

Indonesian Fried Rice with Vegetable, Chicken, Cracker mixed with Balinese Mild Sauce. Topped with Egg

Wine Pairing Suggestion: Rose, Pink Blossom

  • Gado-Gado

Traditional Indonesian Salad with Peanut Sauce . Served with Tempe, Tofu, Egg & Cracker

  • Nasi Campur

Indonesian rijsttafel consist of Chicken, Fish, Vegetable, Egg & Cracker

  • Ayam Goreng Kecap

Wok Fried Chicken in Sweet Soya Sauce with Green Pepper, Onion, Shallot. Served with Rice

  • Rendang

Wok Slice of Meat with Balinese Mild Sauce Served with Rice

Wine Pairing Suggestion: Black Velvet, Cabernet Sauvignon

ü  Pork

ü  Beef

  • Steam Fish

Balinese Steam Fillet Fish with Balinese Mild Sauce as Seasoning.

  • Chili Prawn

Fried Prawn mixed with Garlic, Chili, Lemon Grass, Tomato, Ginger. Served with Rice

  • Sapi Lada Hitam

Stir Fried Slice of Beef with Black Pepper, Ginger, Garlic, Onion Mixed Sweet Soya Sauce.

  • Udang Bumbu Bali

Stir Fried Prawn with Onion, Garlic and Turmeric




Slice of Meat  with Vegetable, or Just Vegetable in Curry Sauce mixed with Coconut Milk.

  • Chicken
  • Vegetable
  •  Seafood

Wine Pairing Suggestion: White Velvet Sababay

  • Tempe & Tofu
  • Pork
  • Coconut Chicken

Slice of Chicken cooked in Chicken Broth mixed with Vegetable & Coconut Milk

Grilled Food

(Served with Vegetable or Salad, Rice or French Fries, Mash Potato, Parsley Potato)

  • Grilled Fish

Marinated Fillet Fish with Pepper, Salt, Lea & Perin

Wine Pairing Suggestion: White Velvet, Chardonnay

ü  Tuna

ü  Snapper

ü  Mahi-Mahi

ü  Barracuda

  • Grill Chicken

Chicken Breast Marinated with Balinese Mild Sauce

Wine Pairing Suggestion: Sauvignon Blanc

  • Grill Prawn

Prawn Marinated with Pepper, Salt, Lea Perin

Wine Pairing Suggestion: Sauvignon Blanc

  • Seafood Kebab

Grill mixed of Seafood with BBQ Sauce.

  • Meat Kebab

Grill Slice of Chicken, Pork & Beef with Balinese Mild Sauce

  • Pork Rib

Grill Local Pork Ribs with BBQ Sauce

Wine Pairing Suggestion: Reserve Red Sababay

  • Pepes Tuna

Grill of Tuna roll in Banana Leaf mixed with Balinese Sauce.

  • Satay

Grill of Sliced Meat in Bamboo Steak with Peanut Sauce

ü  Chicken

ü  Pork

ü  Beef


Served with Choice of Sauce :

  • Sambal Matah
  • Sambal Ulek
  • Sambal Kecap




  • Fried Banana
  • Fried Pineapple
  • Dadar Bali
  • Fruit Salad
  • Crape Zuset

Crapes in Orange Sauce served with Vanilla Ice Cream

  • Pancake with Seasonal Fruit

(Banana, Pineapple, Strawberry)

  • Bubur Injin

Balinese Porridge made of Black Rice & Sticky Rice. Topped with Coconut Milk

  • Scoop of Ice Cream as Your Choice

(Vanilla, Strawberry, Chocolate)

  • Ice Cream Sandwich
  • Banana Boat



Traditional Balinese Menu

We Serve most of famous authentic Balinese food which really hard to find those foods in Restaurant


  • Jukut Gedang

Green Papaya with load of Balinese Spices which known as BASE GEDE.

  • Jukut Kelor

Special Healthy Soup made from Moringa leaf which grows on our garden.



Main Courses

  • Betutu

Balinese dish of chicken or duck in Complete Balinese Sauce. We steam it  for 3,5 hours until the meat is really tender and all of the spices infused into the meat slowly ~  Feel the sensation of taste!


Chicken Half Whole

Duck Half Whole

Wine Pairing Suggestion: White Velvet Sababay


  • Babi Guling

Tum, Satay, Kulit Guling, Vegetable, Rice

(one day before order)


  • Nasi Campur Bali

Balinese Rijsttafel consist of Satay Lilit, Tempe Manis, Ayam Sitsit, Egg, Vegetable, Crackers, Sambal Bali

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